With over 90,000 confirmed incidents of bacterial food poisoning every year in the UK, it is imperative that food hygiene and food safety procedures’ are strictly adhered to. This is important in the social care and child care environment, particularly with the sick, the young and the older people/ residents tend to have weaker immune systems and are more prone to food related infections. Following the HACCP model presented by the foods standards agency, this training intends to build a good foundation for your understanding of the topics.
Course Length
The One Day Supervising Food Safety Training Course will run for approximately 6 hours (1 Day).
This One Day Supervising Food Safety Training Course is not just an attend course, students are required to take part in practical work, theoretical work and also home studies to successfully complete the course which will be assessed by the tutor throughout the course.
Course Description
Food poisoning (also known as food-borne illness) occurs when you consume contaminated food or beverages. Food can be contaminated by Bacteria, Viruses, Parasites or their toxins. Good food hygiene helps you to:
- Obey the law
- Reduce the risk of food poisoning any of your clients
- Protect your business’s reputation.