Food Hygiene Training Course
Everyone in the food business needs to know something about the food safety.
As a food handler you have a legal obligation to ensure that you do not harm anyone through bad practice, ignorance or neglect. Good food hygiene is essential to ensure that we are not harmed in any way from the food and drink we consume.
The consumers expect their food to be safe.
Course Length
The Infection Control Training Course is a 1 day, 7-8 hour course.
This Food Hygiene Training Course is not just an attend course, students are required to take part in practical work, theoretical work and also home studies to successfully complete the course which will be assessed at the end by experienced assessors.
Course Syllabus
- The importance of Food hygiene
- Food contamination
- Bacteria & biological hazrds
- Reducing the risk of illness
- Time and temperature controls
- HACCP principles
- Food storage & preservation
- Personal hygiene
- Pest control
- Cleaning & disinfection
- Premises & equipment
- Food safety management
All students will be issued a certificate on successful completion of the Food Hygiene Training Course.
