It’s imperative that anyone handling food or in preparation, production, storage, or distribution understands the importance of these procedures in preventing food poisoning, food spoilage, pest infestation and loss of productivity. Food handlers must be aware of the specific hazards associated with their activities and how these hazards can be controlled.

The law says; food handlers must be supervised and instructed and/or trained in food hygiene matters commensurate with their work activity.

Course Length

The Food Safety Training Course will run for approximately 4 hours (1/2 Day).

This Food Safety Training Course is not just an attend course, students are required to take part in practical and theoretical work to successfully complete the course.

Course Description

This course provides food handlers with the information to control food safety hazards. Food hygiene is more than just cleanliness; it includes all practices involved in obtaining food protecting food from risk, storage of food, cooking food and then throwing away unfit or contaminated food.  If this knowledge is applied in your food business you should not be responsible for causing a food poisoning outbreak.

Remember there are not only moral obligations but legal implications to not maintain the highest of standards which could include fines, closure or even going to prison! Food safety is a serious business.

Course Syllabus

  • Food poisoning and its control
  • Contamination hazards and controls.
  • HACCP from purchase to service.
  • Microbiological hazards.
  • Spoilage and preservation.
  • Food handlers & personal hygiene.
  • Food premises and equipment.
  • Food pests and controls.
  • Cleaning and disinfection.
  • Food safety law and enforcement.

All students will be issued a certificate on successful completion of the Food Safety Training Course.

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